Chräbeli

It's a love it or hate it affair. For some people these aniseed Christmas cookies can't be hard enough to eat, others prefer them softer or even not at all. They are part of the 3 different kind of cookies that we (without me) prepared yesterday, and as they have to dry 1-2 days before going to the oven, they had to be blipped.

Here a recipe in English for Chräbeli.