Appetizing Wednesday

These are headed for a most exciting salad with our main course. The main being vegetable gratin with lots of grated Parmesan and served with a Ventoux burgundy. Thank you Layne!
I should be careful with throwing out one off challenge teasers like Appetizing Wednesday because that is exactly how tomorrow's Abstract Thursday got started.
I am getting hungry just thinking about that idea though. Darn, who doesn't eat at least once a day.

Tomorrow's Abstracts should be tagged AT25.
Bon appetit!