Roasted sweet potato

It has been a week since I started placing pictures of my food on Blip, and I love it! Taking pictures of my food has motivated me to seek out more new recipes (something that I have always loved to do) and to start using my camera again.

This is a recipe from Yotam Ottolenghi's 'Plenty'.
I showed the book to one of my flatmates today, and all she said was: 'but there are so few pictures in this book!' She should have read some of the recipes, because in my opinion, this cookbook does not need many pictures: all the recpipes are just awesome. Everyone who does not understand us vegetarians should read it.