Sprouting away....

My 30 day January cleanse has inspired me to pull out my sprouting kit and start sprouting again. With short bleak snowy days, sprouts are a welcome addition to the kitchen, nice to see something green and growing! I throw them in salads, my juicer and wraps. A few years ago i purchased about 12 types of organic seeds and grains to sprout; I sprout a few times a year. Last night was vegan falafals and the sprouts were a great addition to the lettuce wrap. Super excited about dinner tonight as it will be zoodles (thin slices of zucchini to mimic pasta) with vegan marinara sauce. Mmmm hungry already......