I started a 5 day ski course today, it was -10 so I felt like Michelin man with seven layers on. A great mornings ski in perfect conditions then we met up with David Gill Tom and Gill for lunch by the lake. This is the Labrador who belongs to the restaurant and pleads with you for every mouthful you take.
Really struggling to use my phone as a camera now as it really doesn't like - 10 temperatures.