The Citrus Cupcakes...

Well here's the result of my baking yesterday and they are deliciously light and tangy.  It's the frosting that's tangy - made with freshly squeezed  lemon juice, lime juice, and orange juice, coconut milk, rice syrup, maple syrup, and agar agar.  I wasn't over keen on the frosting yesterday, but today it's delicious so it must have needed time to settle.  The cake part is so light and coconutty it's delicious.  It's got a boiled valencia orange blended into the mixture.  I wasn't sure about how these would turn out, but overall I'm very pleased with them! 
:-)