YUMMY!

A wonderful day at WI Denman College near Abingdon learning the correct way to make Marmalade.

I promise that I will do my best to:
Never again use recycled Lidls jam jars
Not put wax papers on if I am using a lid
Not waste my money on expensive non-essential gimmicky Tate and Lyle sugars
Boil for 7 minutes precisely, when, if I have followed all previous instructions correctly, it WILL have set.

Best of all I have come home with 9 pots of scrumptious marmalade in three different flavours:
Seville Orange and Ginger
3 Fruits (grapefruit, lemon and orange)
Tipsy marmalade (whisky!)