WHAT'S COOKING

Tonight it's ginger and parsnip curry refreshed by some winter garden greens - also known as the Professor-is-out-and-I'm-cooking-any-old-thing-with-the-leftovers curry.   It was yummy, by the way, thanks for asking. 

Grateful for a quietish day - the times have been just a little too interesting for comfort lately. A gentle stroll and lunch with the Prof and an afternoon preparing for events which are creeping up all too quickly.