Blue Apron

What's better than having a gourmet dinner kit delivered to your door (paired with wine)? Having your honey cook it! Hubby whipped up cauliflower cheesesteak sandwiches with a tasty warm mushroom & arugula salad. I made an udon noodle & tatsoi soup with Japanese curry broth & soft boiled eggs (tastes better than it sounds!). And we cooked up a hominy & poblano pepper pozole with avocado & crispy tortilla strips (paired with a super tuscan). La-tee-da! #cookingoutsidethebox