Star eggs

Not sure if I blipped tea-eggs before but here's the new version - Mum said that they recently had the seasonal tea-leave eggs so it has to be the same here (Mother Day!).

But only when the eggs were boiled did I find that there is no tea leaves - there's been any left for a while. So I had to use the tea bags instead, which gave me an inspiring taste on top of the brown soya sauce. The star was to give additional aroma and taste.

Happy Mother Day to my blipping Mum friends ;-) and mums ;-)!!