Food

I am a foodie I admit, but today was coincidentally everything about food. The apprentices in our company cook and serve a special lunch menu all week. It was really nice to see with how much passion and proudness they served their 3 course meal (with options for each course) including a glass of white with the first and a glass of red wine with the main course.

Early evening I nipped into town to meet P. and to get some delicacies for the rest of the week but not without stopping by at the Japanese for a light and helthy dinner. Back home at 7pm, I had to do a quick 5km run in the gym #feelbetter