A brief break in the Clouds

Cooked a stew today with a Guinness stock and a parsnip and tatties pie.  Only a few parsnips left in the garden now.

Listened to Eberhard Weber‘s ‘Early That Evening’, Elaenia by Floating Points and Vachaspati / Kaavaya.  I then curated my collection of Val Doonican B sides (green vinyl, Japanese import). 

We were teased by the sun at 3.30 p.m.