Lemon

Chef Sebastien explains how to zest a lemon properly for a seafood risotto.

(It's so much fun cooking with an enthusiastic little helper nearby.)

101 views
  • 1
  • 0
  • Olympus E-PL2
  • 1/100
  • f/1.8
  • 45mm
  • 640

Comments
Sign in or get an account to comment.