Master (or Mistress?) Chef

One of the perks of working at our offices is the splendid canteen. And we were doubly lucky today to have a visit by Emily Roux, daughter of Michel Roux Jr. On the menu was one of her signature dishes: Pan Seared Mackerel on Spelt Risotto with Tzatziki. Looked delicious and hope I have chance to try it. And what a lovely smile to go with it!!