What the cluck?

Beer Butt Chicken

For the rub:
1 heaped teaspoon fennel seeds
1 level teaspoon cumin seeds
1 level teaspoon smoked paprika
1 heaped teaspoon brown sugar
1 level teaspoon mild chilli powder
1 sea salt
1 freshly ground black pepper
1 olive oil
1 very open minded chicken


Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.

Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.

Read more at http://www.jamieoliver.com/recipes/chicken-recipes/beer-butt-chicken/