Salmon, Watercress, Avocado and Sugar Snaps

Today, the project I am working on asked us all to send in one of our favourite recipes along with a picture - one you'd taken yourself, not one from a cookbook! (damn, that means I had to cook......)
So here is mine. It's a lightly smoked fillet of salmon with a watercress, avocado and sugar snap pea salad, and a basic dressing. It takes all of 10 minutes to prepare and I absolutely love it. Quick, easy and delicious.

May I also take this opportunity to thank everyone for their stars, hearts and lovely comments for yesterdays Reed Bunting. You are all so very kind and I really appreciate it.