Roast peppers

Today was a bit of a cook-a-thon.

We started the day with some Heuvos rancheros
Had a walk with the Prince of Pups then made:

Red pepper soup with white beans.
Cherry Focaccia
Bread
Rolls
Strawberry jam.

... and we're finishing off with Brocolli and Pasta in the Scilian style.

Now for a G&T and Amadeus

Phew!