Elisabeth's bread rolls

austrian style bread
filled with caraway and nuts
so yummy with soup

A few days ago, Elisabeth brought us some bread rolls she had just made..the story is here. It was a perfect day to try the recipe out with the rain pouring down, the fire going and a pot of soup bubbling away.
I wish you could smell them, and they tasted so good....that recipe is a keeper!

And WOW....thank you all so much for all the comments, stars and hearts about my geothermal shot from yesterday...much appreciated.