Holiday 9

By the time this is posted I will be home but not before a visit to the corn millers for a supply of their 8 Grain Bread Flour and their French Bread Flour, as I was near the mill in Oxfordshire, called in at the factory shop and bought 2 large bags enough to keep us in bread and baguettes for at least 3 to 4 months.
Photo shows a truck belonging to them unloading grain into the mill.