My brother's pearl anniversary

So, Mr F and I were invited, with my sister in law's brother and wife, plus two friends to a lunch cooked by the chef Adam Handling and his team. Ten of us in total, with my niece and nephew.
It was a tasting menu of eight courses, and each one was amazingly fabulous.
From top left you can see burnt beef/sour cream/garlic, also turbot/ tarragon, and salmon/pea/wasabi/dill and yuzu/white chocolate/burnt butter ( which actually tasted of lemon meringue!
my dad picked us up as we had drunk too much Champagne to drive home, what a nice day!