Life through the lens...

By ValC

Chefs at work

Mr C helping J with the BBQ.
This was just the starter! Spare ribs and prawns.
Followed by steak, sausages, spicy chicken, mixed salad , jacket potatoes and garlic bread.
Finished with homemade banoffee pie.
All washed down with champagne and red wine.
What a fabulous day spent with our friends.
We even ate outside in the sunshine.
Now back home. Feeling very full, and quite tired. MrC already asleep sat in the chair !
Thank you F And J. For a wonderful lunch.

I think we will have a lazy day tomorrow to recover.

I do hope you have enjoyed Bank Holiday Sunday too.

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