Bluebells

There was quite a lot of fruit left over from the conference, so I spent the morning juicing apples. Angus made a pear tart (although that's not going to dent our pear stocks). Plums and bananas remain too.

The sun shone and we alternated between productive activity and lazing languorously in the heat. I rustled up brinjal bhaji, saag paneer and daal for tea and then headed over the hill for a glass of wine with His Bill-ness.