Rosé pamplemousse

Tickytocky says our blips reflect where we live. That's true enough here :)

I know some people think rosé flavoured with grapefruit syrup is a bit naff, and I certainly wouldn't pollute Christophe's rosé in this way. But it is a refreshing aperitif to celebrate the end of the week -- it's got so popular you can now buy ready-mixed bottles of it! A good way of shifting indifferent rosé. My local supermarket also had bottles of rosé flavoured with strawberry, redcurrant and, um, pear and chocolate?? Non merci.

Anyway, no time for a more inspired blip today. I'm off to watch the Olympics opening ceremony on TV!