American Ale House: Baked Potato Soup

Baked potatoes. Bacon, cheddar, scallions, sour cream.

If I had to pick three soups that are the best in State College, it would be these three, in this order:

The lobster bisque at the Nittany Lion Inn,
The French onion soup at the Corner Room,
And this . . . the American Ale House's baked potato soup. It is to DIE for.

Delicious soup. Some of the very best anywhere, ever.

Bonus: time with old, good friends.

The tune: Journey, Be Good to Yourself.

Also: American Ale House menu here (click on Cuisine).