Working

Sebastien works away in his kitchen every day...which usually involves transferring rhythm eggs from the refrigerator to the stove top, 'cracking' them open, adding "milk" from the empty milk carton, putting the 'fire' on, cooking and stirring, and finally serving the eggs on a  plate with a glass of  'water' he fills at his sink.

Today he got fancy and, as he said, "Sebastien made broth with water and milk and eggs." Then he fed spoonfuls of it to himself, to Freddie, and to me. Mmmmmm!!