Lunch

Lunch today at the Freemasons at Wiswell, near Clitheroe.

1. Pig's Trotter Nuggets with Blackberry and Apple.
2. Turbot in Brown Butter with Morecambe Bay Shrimps and Samphire.
3. Amalfi Lemon - a deconstructed lemon meringue pie (pictured.)

White Rioja and Double Espresso to follow.

Yum.