Late Blip

Tomorrow is Dhylans birthday, he'll be 12 years old, so we've been preparing today. Marlane set the table, did the decorations (I blew up the balloons as she hasn't got much puff) and she also made the chocolate butter icing for the chocolate cake that I made.
What he particularly likes is prawns and chicken so it's a prawn cocktail starter tomorrow followed by very slow cooked pork shoulder and chicken Sunday dinner. He does like my Yorkshire puddings and my crusty roast potatoes too.
I'm sure he'll have a good day, and he'll be the centre of attention anyway as Lennon is away at cub scout camp.