BBQ

Highlight today was a delightful BBQ at home. I invited the two work colleagues JH and PW. PW's wife K. prepared vegetarian dishes from her home country Cambodia as well as Indonesia while JH brought a huge portion of freshly made Tiramisu.

Almost everything we had prepared remained in the fridge and will be eaten during the next few days. It was a real feast of yummi Asian vegetarian dishes with fresh juices, a Magnum bottle of white wine (Buccci) and coffee along with some Marc from Davaz with the dessert.