Goodbye Lofoten

Leaving Lofoten and some very nice days, saying goodbye to our friends K & O who will stay there some few days to prepare their stockfish, self fished and hanged to be dried, last March month, left in flushing water the last days to be filleted (O seen on the extra), frozen and sent by air to Oslo and their home to be eaten there coming autumn. Something I look forward to be invited to, bringing with me some red wine:-)