Fatoush salad.

With hummus and dukkah. Lunch today, using yesterday's leftover fatoush salad. ( one of the few salads that will last a couple of days even with dressing added).

I added some sweetfire beetroot and a few cubes of feta, then a sprinkle of dukkah.

https://www.theguardian.com/lifeandstyle/2012/aug/15/angela-hartnett-fattoush-salad-recipe