If I say so myself

The lad found a recipe for a BBQ sauce that was as close to sugar free as you can get. So we made it. 4 lbs of ribs between the 3 of us in the slow cooker and then finished on the BBQ made for a finger lickin' dinner with a few veg. 

(Sorry about the lack of comments, I will catch up in the next day or two(

Ah well. Until tomorrow....