Fun in the Fens

By Jimbofin

Fluid

One of the things about working for an Indian company is that of my colleagues are vegetarians. As someone who likes my steak bleu it can be a challenge to find places to eat that suit us all. Fortunately in Munich there is Prinz Myshkin , which offers some David Bann style dishes that even I enjoy.

We thought we were unlucky not arriving in time to get an outside table. Then the thunderstorm began.

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