Bread of heaven.

We went to the Narberth Food Festival today and had a good mooch around the stalls with plenty of tasters. Watched a cookery demonstration by Will Holland who is head chef at the Coast restaurant in Saundersfoot.It wetted my appetite for a visit we have planned there later in the year.
G enjoyed a good discussion on breadmaking with the guy in my blip who was making sourdough for pizza to be baked in the bread oven you can see behind him.
The extra is an interesting bit of outdoor artwork.