End of season

Could not really sleep long today as the cows are back from the alps, all night grazing outside our bedroom and wearing bells. No complaints though. This is what we wanted to have. :)

We first walked into the Dischma valley to Teufi where we had a 100% seasonal non-vegetarian lunch. Side dishes were "Spätzli, Rotkraut, Marroni and Preiselbeeren".

Blip shows the Dischma valley towards Davos. In the far distance you can see the slopes they already prepared last week with snow machines. The extras include the Restaurant Teufi Terrace (same angle) and a picture of me when we keft our place in the morning. I am still not sure about the new blue trousers.

We arrived back at the golf club at 3pm and played 12 holes and ended the season. Very relaxed and wonderful light. "Vermicelles" and coffee was the reward afterwards at 5pm. All golf equipment stored away. Winter season can start.

Back home at 7pm. Bottle of red wine opened (Insieme which is a mix of Swiss and Tuscan grapes produced by brothers who have each a vinyard in Switzerland and Italy). Fresh goats cheese from Valmala in Engiadina (in oil) and Chia bread. Movie started.