Hail to the chef

I was working from home today, but thankfully we'd been invited out to Chris and Lizzies for dinner o I knew I was safe to get a blip later on.

Dinner was good, Chris did roast pork for teh meat eaters and nut roast for the veggies. Lizzie did a kind of rhubarb and almond tart for pudding.

Very nice it all was too.