From Cymbeline

By Cymbeline

Hartsyard herbs

Son Tom has recently got a job down near Uni working at the bar at a local restaurant called Hartsyard. He reckoned the food was good - really good in fact. The next week after this announcement the restaurant was listed in the Australian newspaper as being one of 50 of the hottest restaurants in Australia.

So we all converged to celebrate Alex's birthday. Here are the herbs out the back that Tom goes to for garnishes for the cocktails and for the herb teas.

This is Tom's first job working behind a bar - score Tom!

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