Niebo w gebie

Some Australians sound surprised when they learn that Cherry Ripe is not really available anywhere else in the world. It was one of me best "culinary" discoveries here. It combines three delicious ingredients: cherry of course, coconut and dark chocolate. I have just learnt that it was introduced in 1924, it is Australia's oldest chocolate bar and is one of the top chocolate bar brands sold in the country. No wonder. It even beats Bounty.

Double dipped is double good.