Adventures in Speyside

By avonlodge

Climbing frame

So to avoid too much 'till shock' at the checkout, we have taken to baking and cooking lots of yummy goodies that frankly are better home cooked any way!!

Part of that ethos is to scavenge for wild food; chanterelle mushrooms from the woods, wild blueberries from the moors and hedgerow raspberries which are delicious and just ripening now. We picked a whole load on the way back from Aberlour where the kids had a play on the new climbing frame. A bit different than I remember as a boy!

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