Tender is the evening

The tricky thing about low-carbing is finding food at short notice. If you're one of those people who plans their meals for a week ahead - or, frankly, even two or three days - I salute and envy you. I never seem to be very clear about when or where I'll be eating.

I spent all of this afternoon and a chunk of this evening working on a tender for a large project. I hate tenders; you can never be sure that a supplier hasn't already been selected - but the client is obliged to put the work out to tender - and they involve a lot of work. I simultaneously feel aggrieved about how much work I've done on it while worrying it won't be enough. 

Anyway, the long of the short of it is that I didn't buy any food at lunchtime to cover myself this evening, so I ended up eating a promotional chocolate bar from the box in the office. It was far from ideal but it did at least keep me going.