18th door of christmas calendar: Elfs

In the morning I cooked xmas porridge (made of rice and milk) and then we packed ourselves into the car and drove to the plant store and bought a christmas tree. And I also found two cute elfs /in the blip)

The tree is icy and snowy of course, some -1c today, so we have to wait for the ice to melt...

In the afternoon I made some traditional christmas fish; salty salmon.
If you like to see the recipe, here it is. Sorry, in finnish only, so I translate: 
For finnish xmas salty salmon you need

Salmon
Salt 
Rose pepper 
Black pepper
Dill
Sugar
Brandy or Rum (optional)
Keep refridgerated one day, then cut into thin slices and enjoy!

Enjoy the calendar video!

Susanna