Biscuits

The venison stew has been in the slow cooker since yesterday morning. It's laden with juniper berries and a dollop of my 'plum and mulled wine' jam. Dark and rich, it's going to be eaten in small servings.

Angus throws together some biscuits for afters. They come out really well and prove to be good dunkers.

(Today I completed my first LaTeX document - it looks quite good ;)