Food Photography Masterclass

Out with the pensioners on the Christmas razzle. Chez Jules in Hanover Street - yes indeed, fifteen squidders for the three courses - that appeals to the penny pinching crew. And house wine at fifteen pound a bottle. Och, it's made for us. Only problem was that I ate so slowly that I only got through half my food. Perhaps I talk too much. Or drink too much. I have no idea which.
And afterwards a beer and a wee festive dram in the Thistle St Bar. More talking!