Veggies

I spent this afternoon catching up with my cooking course. After last weeks' dodgy dicing I thought I'd better make a bit of an effort! This week was basic cooking methods: blanching, parboiling and oil free sautéing.

The broccoli assignment was to demonstrate different moist cooking methods and the effect on the vegetable. Not sure I  fully understand it all but I carefully cut the florets all had to be the same flipping size obviously and cooked A LOT of broccoli!

For dinner I enjoyed Madeira glazed,  oil free garlic mushrooms served on a vegan muffin!  Not sure it will get me full marks but it was surprisingly delicious and didn't contain broccoli!