Eat your heart out Aunt Bessie

We used to buy Aunt Bessie's frozen yorkshires but then thought we'd make them ourselves. So, with some very good tips from Marlane about how to make them successfully, and my own modification to a recipe by adding a splash of Worcestershire Sauce and a selection of herbs, we get consistently delicious yorkshires.
Apart from that we haven't been out for a walk this morning and haven't taken any other photos so I'm afraid you are stuck with this one.

P.S. the pork crackling was also fantastic, apologies to any vegetarians reading this!