Cured

So, where were we? Beer made and while that was boiling, some rolls made for the bacon and eggs. A wee trip to Dunfermline for Ellen to get comics and books. I only got plastic boxes and some other treats. Then to the butcher for more pork belly - must never run out of pancetta. Home. Get the curing started on the pork. Roast the skin (for the dog) and the ribs (for stock) and get some cheese scones ready for tomorrow.