another label

I've been reading a great book on wine, written in very accessible language.Covering everything from grape varieties (and why they thrive in some areas and not others), terroir, critics and the point system, the intricacies of the delicious bubble and the whole range from chateau cardboard to the cream of the crop
Author Natalie Maclean writes about the buying appeal of the label. The local bottle-o has shelves of bottles with very interesting and quirky labels (often Australian)and this one took my fancy this evening...and it's Italian. Be interesting to see what it tastes like!

(The book is Red, White and Drunk All Over- such is the appeal of the label and title!)