Aromatic duck parcels

The Chinese New Year Eve. Happy Spring Festival, all, and thanks for your good wishes!

That was the starter - the only one from the menu that I found closer to the Chinese taste. But it really wasn't what Emily looked forward to, simply there was no Chinese rice. ;-) 

Back from the full day of symposium on researching China. Got good feedback after my presentation. A very special day of celebrating Chinese New Year, and will be for my memory.