Legumes

The latest cooking course unit was all about batch cooking with dried beans, grains and legumes. My legume of choice was chick peas; I now have a fridge full of hummus and falafel to go along with last week's soup!  In all honesty, after the faffing about involved in using dried ones I know, I know, they have less preservatives but really... I suspect I shall return to the canned variety in the future! 

Today's Blip is one of this week's  picture assignments; from left to right: regular hummus, sun-dried tomato hummus and chili garlic hummus with a swirl of chili- tomato reduction.

On the bright side last week's roasted vegetable assignment scored a scrummy 100% as did my online line end of unit quiz. So,  I'm looking to maintain a similar mark this week. Finger's crossed Blippers. 

I'm now exhausted  however and craving ANYTHING other than chickpeas or soup!

Happy Sunday Blip mates!