Oh my word!

Start with homemade bread, add roasted butternut squash, and a few other veggies cook then liquidise, pop in all the rest of the picked chicken and serve. Wow, of course there was a bit more to it as I made my own chicken stock yesterday and left it in the fridge overnight. The fat rises to the top and after scooping it off , in that goes to the mix too. The burny bits on the roasted butternut squash only adds to the flavour. We've finished off tea with an oven baked rice pudding. Stuffed.