Foodie Tour

Today Lorraine and I took part in a Dumpling Tour around the city.  We sampled food from five Asian establishments; Vietnamese, Hong Kong and three areas of China.  (See Extras)

We concluded the tour outside of a place named N2 - Extreme Gelato.  We were told that a Dessert Tour begins at this place so even though it wasn't included in our itinerary it was too inviting to avoid.

We shared a Creme Brulee gelato complete with crunchy top.  They make it by pouring the ingredients into a mixer and then whilst it is mixing add liquid nitrogen - quite spectacular plus it tasted great.